Boutique 50-seater,

The Willow & Oak

under a canopy of white wisteria.

100% in-house preparation with no outsourcing,

Crafted entirely by hand.

Every element is born from raw ingredient and slow smoke.

Welcome to The Willow & Oak

We believe that premium, slow-cooked smoked meats and top-tier cocktails shouldn't come with a crazy price tag. We smoke all our meats in-house, low and slow for up to 12 hours. From our signature beef brisket to cocktails inspired by ancient myths, everything here is crafted to surprise you.

Grab a seat under our gorgeous tree canopy and let our team take care of the rest!

House Specialties

Where deep Texas smoke meets local culinary craft.

Full Menu

PDF Menu

SMOKED BEEF BRISKET

Our angus beef brisket is smoked with apple and hickory wood for more than 12 hours. Served with roasted potato (garlic herb), mesclun mix salad and homemade BBQ sauce.

PORK BELLY BURNT ENDS

Sous-vided for 8 hours followed by a 4 hours wood-smoke process. Each bite is tossed in a rich, smoky BBQ glaze and balanced by smooth spiced cream cheese. A topping of sweet, candied jalapeños adds a sophisticated touch of heat.

GRILLED SALMON

We sear our fresh salmon to achieve a beautifully crisp skin and tender centre. The dish is elevated with a velvety cream reduction and premium Ikura roe. A citrusy salad of orange and fennel balances the rich flavours perfectly.

Handcrafted Cocktails

9 House originals, built around your mood.

MERCY

gekkeikan kasen sake, tie guan yin honey, clamansi oleo espuma

Gentlest pour on the list, tasting more like a fine tea than alcohol. That makes the second cup easy and third one tempting.

EMPRESS HIGHBALL

tito's vodka, lychee, salted watermelon, lime, mint, soda

Named for Yang Guifei, the Tang beauty whose love of lychee moved an empire. Tall, cold, easy company.

17TH CENTURY

plantation original dark rum, pineapple, ginger honey, lime

The 1600s sailor's provisions of the spice-trade era, shaken and served in a tiki glass.

DIONYSUS

barsol pisco, red wine, strawberry, rhubarb, prosecco

Named for the god of wine who never settled for one drink, so his namesake holds three: pisco, red wine and prosecco.

Host your next event with us!

Customizable event packages tailored to your crowd and budget.

Event Space

We can adjust the seating arrangement based on your requirements.

Facilities

Lighting customisation is available. Microphone and menu planning is also available!

Type of Event

We have hosted retirement party, company D&Ds and birthdays. Let us host your next event!

A peek inside our parties.

Big smiles, full hearts and unforgettable milestones.

Retirement Party

Celebrating a lifetime of hardwork.

$3,500 Event Spend
3-Course Plated Dinner
Open Cocktail Bar
50 Guests

Customer Appreciation

Updates on CPF, annual thanksgiving.

$4,000 Event Spend
4-Course Plated Dinner
50 Guests

Company Dinner

Work hard, and enjoy harder!

$3,500 Event Spend
6-Course Buffet Dinner
Open Cocktail Bar
50 Guests

Retirement Party

Customer Appreciation

Company Dinner

The team behind the brand.

The people that keeps the food hot and the vibes high!

Our Team Leaders

Choon (Chef-Owner)

Our grill master extraordinaire, Chef CY, is the calm, steady and creative force behind the kitchen. His creativity knows no bounds and he is constantly experimenting with new flavours and techniques.

Axel (Restaurant Manager)

Known by regular guests for his sharp attention to details and attentive service, Axel infuses his deep love for cinema into his mixology. He crafts inventive signature drinks layered with subtle historical twists and cinematic storytelling.